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Mixed Berry Cobbler

Make this delicious cobbler any time of year with your favorite frozen berries.



Berry filling:

  • 4 cups assorted fresh berries (blueberries, strawberries, raspberries)

  • 2 tsp. fresh lemon juice

  • ⅓ cup sugar (may decrease sugar as preferred)

  • 2 tbsp. flour


  • ¾ cup flour (may substitute with ¼ cup whole-wheat flour + ½ cup all-purpose flour)

  • ¼ tsp. salt

  • 1 ½ tsp. baking powder

  • 1 tbsp. sugar

  • 2 tbsp. unsalted butter, chilled and cut into small pieces

  • ½ cup heavy cream (may substitute with ⅓ cup low fat buttermilk + 2 tbsp. canola oil)



  1. Preheat oven to 400 degrees. For filling: Place berries in bowl, add lemon juice and mix gently. Add flour and sugar and set aside.

  2. For topping: In food processor with steel blade, process flour, baking powder, sugar, butter and salt until pea-sized. Slowly add cream until dough comes together.

  3. Fill 2-12 ounce ovenproof bowls with berries. Dot fruit with dough in clumps. Sprinkle with 1-2 tsp. additional white sugar.

  4. Bake 20 minutes or until bubbly and golden brown.


Source: Williams & Sonoma