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Dealing with Childhood Obesity


DENVER —

Since 1980 the rate of obesity among adults has doubled and the rate among children has tripled.  Currently, more than one-third of adults and 16% of children in the United States are obese.  Promoting healthy lifestyles is ideally a family priority, and is best accomplished with teamwork in mind.  Natalie Walders Abramson, PhD, at National Jewish Health offers useful tips for families to prevent a weight problem from emerging, and are instrumental steps in tackling a weight problem that has already presented itself. 

 

 

Promote portion control.  When cooking, try to prepare just enough for everyone to enjoy a single portion at meals.  If you have extras, place leftovers in the refrigerator or freezer before you sit down to eat in order to avoid overeating at meals.

Plan ahead for healthy snacks. Work with your children to pack snack bags in advance so that healthy vegetables and fruits are ready and waiting when kids get home from school.

Pay attention to the body's hunger and satiety clues. Help your children learn how to pick up signals the body sends that it is time to eat and that it is time to stop eating when satisfied.  Encourage children to avoid extremes of feeling "starving" and "stuffed". 

Get active as a family.  Plan for fun family time that involves plenty of activity and movement.  Go for walks together, ask your children to teach you their favorite sport, and enjoy the outdoors as a family.

Make simple changes to your family's daily routine.  This can be as easy as taking the stairs, parking at the furthest spot, or getting off the bus a stop earlier and walking the rest of the way.

Make sure your attitude is positive and supportive.  Do your best to avoid power struggles around food and activity.  Teach your children how to make healthy choices and control portions as independently as possible.

Avoid using food as a punishment or as a reward.  When managing your children's behavior select incentives, rewards, and consequences that do not involve food.

National Jewish Health is the leading respiratory hospital in the nation. Founded 125 years ago as a nonprofit hospital, National Jewish Health today is the only facility in the world dedicated exclusively to groundbreaking medical research and treatment of children and adults with respiratory, cardiac, immune and related disorders. Patients and families come to National Jewish Health from around the world to receive cutting-edge, comprehensive, coordinated care. To learn more, visit the media resources page.


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